Ras-El-Hanout-replacement: to replace the spice

Ras-El-Hanout originates from Morocco and means "heart of the shop". The mixture is suitable for Curry, meat and vegetable dishes, Couscous, legumes, rice, sea fish and Dips with yogurt or cottage cheese. Common ingredients are coriander, ginger, cumin, turmeric, pepper, cinnamon, Cardamom, Bay leaves, nutmeg, Mace, cloves, and juniper berries, each of which is mixed according to the manufacturer, in different quantities.

In Ras-El-Hanout, especially Cardamom, cinnamon and ginger is included. You make your own blend. Add coriander, cumin, pepper and turmeric and you have a mixture of Ras-El-Hanout close.

'Baharat' contains cinnamon, black pepper and coriander, and other spices such as cloves, cumin, Paprika and Cardamom, and is similar to Ras-El-Hanout can be used by giving the sharp and at the same time fresh, Oriental flavor.

Recommended to be used especially with meat, fish, potatoes, legumes, vegetables and rice.

A widely used Alternative Curry, which also has cumin, turmeric, cinnamon, coriander and pepper, are also included in Ras-El-Hanout. is Depending on the sharpness of ginger, saffron, cloves, nutmeg, Cayenne pepper, mustard or garlic can be included.

Therefore, you can experiment with different mixtures until you find the sharpness, which is suitable for you. In terms of diversity, Curry is definitely suitable as a replacement for Ras-El-Hanout.

Garam Masala contains less spices as Ras-El-Hanout, but the basic outline is similar. The blend also contains cinnamon, cumin, coriander, Cardamom and pepper. But also cloves, Chili and Bay leaves may be included.

Thus, similar tastes, like with Ras-El-Hanout can be achieved. Depending on the mix of the taste can range from sweet to spicy.

As already mentioned, is the mix different for each manufacturer. Therefore, it can always help to have the individual spices, such as pepper, cinnamon, cumin and coriander in the house.

What is Curry exactly is, you will learn the following practical tip.