Cucumber insert - the basic recipe for vinegar cucumbers
In the next sections, we will show you a delicious recipe variations for pickles. The basic recipe for pickling a cucumber is, however, prepared in the same way.
- Before you can load the cucumbers, there is a need for preparation. To do this, wash the food thoroughly and remove the remnants of the stems. Then, you give the vegetables in a large vessel and add per Kilo of cucumber, four tablespoons of salt. Fill with as much water, until the vegetables are completely covered and leave it over night like that.
- On the following day, wash the cucumbers thoroughly again and put you in Essigsud. Heat the 750 milliliters of water and white wine vinegar with two tablespoons of salt, and 350 grams of brown sugar in a large saucepan, until the sugar has completely dissolved. A comparison of brown sugar vs. white sugar you will find in our articles about nutrition.
- In addition, you can prepare the glasses for the Insertion of the cucumbers. These must be clean and air-tight manner. Well are classic Jars with a rubber ring.
- Inserted, you can store the pickles for about a year and a half unopened. You have broken a glass, you should consume the pickles within a week.
Cucumber insertion: Delicious recipes for the kitchen (image: Pixabay)
Recipe for the Insertion of gherkins
The ingredients you need to prepare before making the Essigsud.
- Cut a large onion into rings and add 100 grams of horseradish small. In addition, they cut a small bunch of beans, cabbage and Dill roughly.
- The cucumbers, place them upright in the jars and put onion, horseradish, savory, and Dill evenly among the jars distributed to.
- Also distribute three teaspoons of black Pepper and five tablespoons of yellow mustard seeds to the jars. Finally, you put in each jar a Bay leaf.
- All the spices are distributed, pour the jars with the cooking Essigsud on. The Sud should reach to just below the edge. Seal the jars immediately and place it on the head.
- To turn the glasses only when they are completely cooled. Then the pickles for about four weeks, should be stored in a dark place, so that the spices can develop their flavor fully.
Pickled cucumbers, sweet-and-sour loading - so it goes
Here, too, is that you can prepare the ingredients and then the Essigsud.
- The General procedure is the cucumbers is the same as with the classic spice. Only the ingredients are different.
- For a sweet-and-sour pickling a cucumber you use for the Essigsud 400 milliliters white balsamic vinegar instead of white wine vinegar. You add only a tablespoon.
- For the glasses, you need a total of two teaspoons of black peppercorns and yellow mustard seeds and a teaspoon of Allspice. A bit of Dill, cut back a grossly small and give each jar a Bay leaf. As you Dill cultivate and plant, we will show in another post.
Cucumbers, many types of loading (image: Pixabay)
Cucumber insert salty as an Alternative
You like pickles, you can use this recipe for the Insertion of the food. As a Sud again, use the basic recipe, replace the sugar with 75 grams of salt.
- For the pickled cucumber you chop toes, four medium-sized garlic and four sprigs of Dill roughly small and spread over the top of the jars.
- Also, you need three grape leaves, grind it and distribute.
- How much salt is healthy, you can by the way also for us to read.
You want to cucumber plants, read in our next post, what you should pay attention to.
