These foods you should warm-up never: An Overview
What you should look for when heating up food? There are unanimous opinions, and a lot of contradictory statements. Some foods are not suitable actually to warm up and can even be dangerous. Chefs consider the warm up the most of the food rather than without hesitation.
Food #1: Potato
So it behaves, for example, in the case of warmed-up potatoes. You can't get a food poisoning, if you away the green areas of the potato. These are caused by the Clostridium botulinum bacteria, which also harbours during the normal cooking of the potato is already health risks. Warm, such a potatoes, to multiply the bacteria, rather than that they die.
Potatoes (Image: Pixabay)
Food #2: poultry and mushrooms
Poultry and mushrooms should only cold consume or at very low temperatures. It is important here that the time spent after the first cooking process is not too long ago - mushrooms are like chicken also very susceptible to Salmonella. Poultry is, by nature, more vulnerable than other types of meat. The proteins in poultry meat, change over night in the fridge and can move when eating, the stomach is in turmoil. It is best, of course, if you consume these foods on the same day - and this only if you have stored these properly and correctly.
Poultry (Image: Pixabay)
Food #3: rice and noodles
In rice can before cooking spores stuck the Heat not to be killed. This infestation can happen to you, however, in the case of each food. Let cooked rice cool in the refrigerator. So make the warm-up safer. Method with pasta from the day before as well. But the same applies here - the time of the near you food to cook and re-warm-up, the safer you are.
Pasta (Image: Pixabay)
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