Poultry thawing: you have to note

If you have frozen poultry when thawed a lot. What is most important and what you can do everything wrong, we have summarized in our home article.

Poultry thawing - that you should be aware of

Time: poultry meat may only very slowly thawing. You should never be in the microwave and there it is thawed. Otherwise, it may happen that the meat is not thawed evenly and completely. Under certain circumstances, it may not be cooked evenly. Often ungegarte Places are still available, you should not consume.
Tip: Thaw your chicken meat slowly in the refrigerator. You will need to schedule the safety a little more time. For about 500 grams of poultry, you should expect between five and six hours of de-icing time. Larger pieces should you previously small cut or poultry less freezing.
Storage: During the thawing should the poultry in a sieve set over a bowl or mug. Then the de-icing juice can drain easily and your poultry is not for several hours in the liquid. Besides, you can always remove the foil when you thaw the poultry.

Process thawed poultry as directly as possible, at the latest after a couple of hours. Let the meat longer, form of dangerous germs.
Thaw poultry meat for consumption, that is already more than six months is frozen. The taste suffers from the long time in the cold, but also the quality decreases with the time.
It is important that you cool the poultry in the thawed state. It should not be prior to the actual preparation taken out of the refrigerator to let it just a half-hour. If you want it to marinate, and then not directly prepare, put it back in the fridge.

In our next home-article read, what are the important tips you should keep in mind when you meat freezing want.