Grilling in Winter: The right Grill for good food
With the right Grill meat to succeed even at minus temperatures.
- Ideal for winter grilling is a closed barbecue with a lid. The dishes get so from the bottom and top heat.
- At best the food does not come directly from the refrigerator. Meat and Co should have room temperature before they are placed on the Grill.
- So the food remains warm when it comes off the Grill, warm the dish in the oven.
- At minus temperatures the food on a warm plate cold fast. A simple Trick is to protect the food in front of a fast Cool-down: Serve it in buns.
Grilling in Winter: With the right preparation a experience
(Image: Pixabay)
Hot food and drinks at the BBQ
Offer your guests nothing Cold.
- Whether Appetizer, main course or Dessert – should who be is outside in the Winter, from the inside warmed. A hot bowl of soup as an Appetizer is a good start. The classic dessert for cold winter days is the baked Apple – nice and hot and sweet.
- Sharp makes warm. So you can spice up in the Winter, meat to be grilled with Chilli, pepper and Paprika a little sharper. Tabasco and hot sauces are also available for interior heat.
- As a drink it offers a warming mulled wine or hot tea.
- Warm yourself and your guests not only from the inside. Make sure you have sufficient heat sources such as heaters or patio heaters. Rustic is a Swedish fire.
- Lay out Blankets, scarves, extra Jackets and maybe a couple of hot water bottles. Wrap up Warm and the food tastes even better. Thus, the Finger food is not cold, offers their guests safe on hand wärmkissen.
