The appropriate micro waves-crockery and utensils
You can buy new containers, you should make sure that vessels are marked suitable with the Label "microwave". In older bowls the thing is a little more difficult. These rules of thumb you should also be aware of:
- As a General rule, no sealed vessels in the microwave because of the risk of the container bursting. You want to use a lid, for example, when Cooking - set this loose on the corresponding vessel.
- So far, the currency, not a metal container or use in any Form with metal plated and decorated vessels in the microwave was. The latter is, as before, because the metal layer could melt it in the microwave. The Same goes for aluminum foil.
- In the case of pure metal opinion has changed in the meantime, pots and pans, however. Researchers at the Fraunhofer Institute for process engineering and packaging have found that the use of metal vessels in the microwave is quite possible, if the vessels, property, plant filled and wide-open.
- Otherwise, they are glass and porcelain vessels, if they are not too delicate in the rule correctly.
- With a relatively simple Trick, you can check for yourself whether the vessel is suitable for the microwave. To do this, enter the empty dish in the microwave, set it on the highest setting and wait about 20 seconds. The vessel is then still cold, you can use it without hesitation.
- In case of non-marked plastic, you should always be careful because, under certain circumstances, toxic fumes can escape containers, however.
- Tip: foods with a shell, you should always with one or two holes to make them burst.
Suitable Microwave Vessels
Just as comfortable as you warm up your meal in the microwave, you can leave it in the dishwasher and cleaned again and again. What you can do, if the dishes afterwards, but not dry is, we will show you in a further practical tip. In addition, we will show you in this tip how to make your micro wave clean.
