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Carbonic acid: So healthy that the bubble in water is

  • Aug 13, 2020
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In the case of mineral water are the ghosts, if carbonated water is healthy or not. What are the advantages of the bubbling water over his silent competitors, you will learn in this household tip.

Mineral water with carbon acid also healthy properties

Mineral water is available in the variants, Still, Medium, or classical music with a lot of carbonic acid.

  • The chemical formula of carbonic acid is H2CO3. It is, therefore, a compound from water (H2O) and carbon dioxide (CO2).
  • Under pressure, so as long as the bottle is sealed, the carbon dioxide in the water. You open a bottle of sparkling, escapes the CO2 as a Gas.
  • Mineral water with carbon acid is a matter of taste. It tastes a bit sour. The sparkling feature of a bubble, provides for more refreshment. This can also cause you to drink more of it - which is quite positive.
  • The carbonic acid in the soda also scores with your germ-inhibiting effect. Germs can spread in carbon dioxide-infused water is so easy. This increases the durability of the bubble.
  • In addition to these positive effects, there are a few downsides, which speak against the consumption of carbonated mineral water.
  • To lead the carbonic acid in some people heartburn , and flatulence. Why the consumption of a lot of carbonated water harmful may be in a separate post from us.
  • Bubble is also suspected to make you fat. The Background to this is a study that found that the CO2 in the stomach activates the production of a hormone that stimulates the appetite. Is not this assumption, however.

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