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Chocolate-Ganache - how to succeed'

  • Aug 12, 2020
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A chocolate Ganache is to Refine, for example, a cake or Cupcakes. With the right ingredients, the Ganache is easy and the manufacturing is not expensive.

Chocolate Ganache restore

Depending on what you load it with the chocolate Ganache and want leather, you need a different amount of ingredients. For covering a cake you will need: 450 grams of milk chocolate, 325 grams of cream and 20 grams of Butter.

  1. Give the cream in a saucepan and heat it. Do not, however, make sure that you cook.
  2. Now stir the chocolate into small pieces, slowly add the cream until it is completely melted. The stove you can turn off now.
  3. Finally, you add the Butter and stir well.
  4. At least an hour, you should leave the mass to cool in the refrigerator. Then beat them with a mixer and distribute the finished Ganache on the cake. The cake should then also be stored in a Cool, if not consumed immediately.
  5. Tip: If you it's not so sweet like, you can instead of the milk chocolate also dark chocolate using.

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